Moist Chocolate Chiffon Cake #BikinRamadanBerkesan. Kerja di Rumah Modal Hp Dapet Rp12 Juta/Bulan, Cocok untuk Ibu Rumah Tangga. In a large bowl, combine flour, sugar, baking soda and salt. This show-stopping Chocolate Chiffon Cake is super-moist, fluffy, airy, and bouncy all at once! With a rich chocolate flavor, this chiffon cake recipe will soon be your favorite!
Chocolate chiffon gets a tasty makeover with a combination of finely chopped unsweetened chocolate and cocoa powder. A healthier and better tasting oil subs for the usual vegetable oil, and the method is simplified. The cake is tall, light, moist, and chocolatey. Bunda bisa masak Moist Chocolate Chiffon Cake #BikinRamadanBerkesan dengan menggunakan 15 bahan dan 11 cara. Inilah cara yang bisa bunda gunakan untuk memasaknya di sini.
Menyiapkan bahan-bahan dari resep Moist Chocolate Chiffon Cake #BikinRamadanBerkesan
- Sediakan of Bahan Pasta:.
- Sediakan 25 gram of cokelat bubuk.
- Sediakan 85 ml of susu cair putih/coklat.
- Siapkan 50 gr of DCC misal Colatta, dilelehkan.
- Siapkan 55 gram of minyak goreng.
- Siapkan 1/2 sdt of cokelat pasta.
- Siapkan 100 gram of tepung terigu protein rendah.
- Siapkan 1/2 sendok teh of baking powder.
- Sediakan 6 Butir of kuning telur.
- Sediakan of Bahan Maringue:.
- Siapkan 6 Butir of putih telur.
- Siapkan 1/4 sendok teh of garam.
- Sediakan 1 sdm of Air jeruk nipis.
- Siapkan 140 gram of gula pasir.
- Siapkan of Bahan Taburan Coklat keping, almond.
Chocolate Chiffon Cake: Separate the eggs while they are still cold. Place the egg yolks in one bowl and the whites (along with the extra egg white) in another. While there are plenty of moist, light chocolate cakes out there, most of us associated chocolate cakes with bring richer, heavier and densely packed with chocolate flavor. This Chocolate Chiffon Cake still delivers plenty of chocolate flavor, but its light texture makes it a great cake for any occasion.
Moist Chocolate Chiffon Cake #BikinRamadanBerkesan langkah-langkahnya adalah sebagai berikut:
- Larutkan cokelat bubuk di dalam susu cair panas. Tambahkan DCC.
- Tambahkan minyak goreng. Aduk rata. Sisihkan..
- Ayak tepung terigu dan baking powder, Aduk rata.Tuang sedikit-sedikit ke pasta no 2 ke bahan kering,sambil diaduk perlahan pake whisk.
- Tambahkan kuning telur. Aduk rata. Sisihkan..
- Adonan pasta seperti ini.
- Kocok putih telur, garam+air jeruk nipis sampai setengah mengembang. Masukkan gula pasir sedikit-sedikit sambil dikocok sampai kaku.
- Tambahkan kuning telur. Aduk rata..
- Siapkan loyang chiffon 20 tanpa dioles margarin. Tuang adonan dalam loyang.
- Tabur cokelat keping/almond.
- Oven 60 menit suhu 160 derajat Celcius sampai matang. Segera tangkupkan di atas botol.
- Jika sudah dingin baru potong2.
Home ?? BEST Chocolate Chiffon Cake Recipe with Kahlua Chocolate Buttercream. BEST Chocolate Chiffon Cake Recipe with Kahlua Chocolate Buttercream. This post may contain affiliate links to Amazon and other sides. Chocolate Marble Chiffon Cake is a combination of vanilla and chocolate baked together. This marble chiffon cake is moist and delicious.